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Further data on the levels of emerging Fusarium mycotoxins enniatins (A, A1, B, B1), beauvericin and fusaproliferin in breakfast and infant cereals from Morocco

NutritionAllergyFusarium MycotoxinsMycotoxin FormationFood MycologyMycotoxicologyPlant PathologyMycotoxinsInfant CerealsFungal PathogenFood SafetyHealth Sciences