Konjac gel fat analogue for use in meat products: Comparison with pork fats

F. Jiménez‐Colmenero, Susana Cofrades, Ana M. Herrero, F. Fernández‐Martín, L. Rodríguez-Salas, Claudia Ruíz‐Capillas

Food Hydrocolloids · 2011 · 150 citations · 40 references

Concepts

References

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