Monitoring Dough Fermentation Using Acoustic Waves

<i>Methods of Experimental Physics</i>

L. Marton, I. Estermann, Sanborn C. Brown · Physics Today · 1960 · 2.1K citations

Natural Sciences, Physics, Experimental Design +8

Mini Review: On the Elasticity of Wheat Gluten

P.S. Belton · Journal of Cereal Science · 1999 · 603 citations

Agriculture, Food Science, Cereal Science +12

Stress Relaxation and Oscillatory Tests to Distinguish Between Doughs Prepared from Wheat Flours of Different Varietal Origin

Mohsen Safari‐Ardi, N. Phan‐Thien · Cereal Chemistry · 1998 · 101 citations

Agriculture, Food Science, Materials Science +17

Measurement of Dynamic Dough Density and Effect of Surfactants and Flour Type on Aeration During Mixing and Gas Retention During Proofing

Grant M. Campbell, Roberto Herrero‐Sanchez, Roman Payo‐Rodriguez et al. · Cereal Chemistry · 2001 · 96 citations · Full text

Agriculture, Food Science, Cereal Science +12

Starch Participation in Durum Dough Linear Viscoelastic Properties

N. M. Edwards, J.E. Dexter, Martin G. Scanlon · Cereal Chemistry · 2002 · 95 citations

Agriculture, Food Science, Materials Science +17