Concepedia

Roman Payo‐Rodriguez

RP

Statistics

Publications

1

Citations

96

H-Index

1

Active since

2001

Affiliations

University of Manchester(Current)

Roman Payo‐Rodriguez is an author at University of Manchester specializing in food engineering, food science, and anionic surfactants.

Publications per year

2001–2001

1

Publications

1

Measurement of Dynamic Dough Density and Effect of Surfactants and Flour Type on Aeration During Mixing and Gas Retention During Proofing

Grant M. Campbell, Roberto Herrero‐Sanchez, Roman Payo‐Rodriguez et al. · Cereal Chemistry · 2001 · 96 citations · Full text

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