Concepedia
Statistics
Publications
10
Citations
303
H-Index
Active since
2003
Affiliations
University of Sharjah(Current)
University of Manitoba
Hussein M. Elmehdi is an author at University of Sharjah specializing in food science, acoustics, and cereal science.
Publications per year
2003–2023
Monitoring Dough Fermentation Using Acoustic Waves
Hussein M. Elmehdi, J. H. Page, Martin G. Scanlon · Food and Bioproducts Processing · 2003 · 70 citations
Agriculture, Agricultural Engineering, Food Science +12
Ultrasonic Investigation of the Effect of Mixing Under Reduced Pressure on the Mechanical Properties of Bread Dough
Hussein M. Elmehdi, J. H. Page, Martin G. Scanlon · Cereal Chemistry · 2004 · 60 citations
Natural Sciences, Food Science, Physics +16
Using ultrasound to investigate the cellular structure of bread crumb
Hussein M. Elmehdi, J. H. Page, Martin G. Scanlon · Journal of Cereal Science · 2003 · 48 citations
Agriculture, Cell Biology, Food Science +7
Evaluating Dough Density Changes During Fermentation by Different Techniques
Hussein M. Elmehdi, J. H. Page, Martin G. Scanlon · Cereal Chemistry · 2007 · 33 citations · Full text
Agriculture, Food Science, Cereal Science +12
Diode characteristics, piezo-photocatalytic antibiotic degradation and hydrogen production of Ce3+ doped ZnO nanostructures
Hussein M. Elmehdi, Krithikadevi Ramachandran, Siva Chidambaram et al. · Chemosphere · 2023 · 27 citations
Natural Sciences, Materials Engineering, Materials Science +17
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