Concepedia

Inhibition of microglial activation by elderberry extracts and its phenolic components

Ágnes Simonyi, Zihong Chen, Jinghua Jiang, Yijia Zong, Dennis Y. Chuang, Zezong Gu, Chi‐Hua Lu, Kevin L. Fritsche, C. Michael Greenlief, George E. Rottinghaus,

Life Sciences · 2015 · 53 citations · 43 references

DOI

Concepts

References

43

Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy

M. Mónica Giusti, Ronald E. Wrolstad · Current Protocols in Food Analytical Chemistry · 2001 · 3K citations

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Oxygen Radical Absorbing Capacity of Anthocyanins

Hong Wang, Guohua Cao, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 1997 · 1.4K citations

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Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars of<i>Ribes</i>,<i>Aronia</i>, and<i>Sambucus</i>and Their Antioxidant Capacity

Xianli Wu, Liwei Gu, Ronald L. Prior et al. · Journal of Agricultural and Food Chemistry · 2004 · 762 citations

, , +12

Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory

Cristina Andrés‐Lacueva, Barbara Shukitt‐Hale, Rachel L. Galli et al. · Nutritional Neuroscience · 2005 · 560 citations

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Redox regulation of glial inflammatory response to lipopolysaccharide and interferonγ

Siddharama Pawate, Qin Shen, Fan Fan et al. · Journal of Neuroscience Research · 2004 · 421 citations

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