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Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables

P. N. Tripathi, Nawal Kishore Dubey · Postharvest Biology and Technology · 2004 · 736 citations

Agriculture, Horticultural Sciences, Microbiology +16

Evaluation of some essential oils for their toxicity against fungi causing deterioration of stored food commodities

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Life Sciences, Microbiology, Toxicology +11

Fungitoxic Activity of Essential Oil Components on Food Storage Fungi

D. P. Thompson · Mycologia · 1989 · 203 citations

Veterinary Medicine, Food Science, Toxicology +13

Risks From Natural Versus Synthetic Insecticides

Joel R. Coats · Annual Review of Entomology · 1994 · 197 citations

Life Sciences, Entomology, Toxicology +14