Utilisation of Australian wheat for Korean style dried noodle making

Statistical Tables for Biological, Agricultural and Medical Research.

M. G. K., R. A. Fisher, F. Yates · Journal Of The Royal Statistical Society · 1939 · 439 citations

Public Health, Biostatistics, Epidemiology +8

A method of flour quality assessment for Japanese noodles

Masahiro Oda, Yuri YASUDA, Soichiro Okazaki et al. · Europe PMC (PubMed Central) · 1980 · 179 citations

Agriculture, Food Science, Nutritional Sciences +7

Flour components affecting paste and noodle colour

Diane Miskelly · Journal of the Science of Food and Agriculture · 1984 · 158 citations

Agriculture, Food Science, Cereal Science +15

The Quality of Korean Dried Noodle made from Australian Wheats

Hyun-Duck Lee, Cherl‐Ho Lee · Korean Journal of Food Science and Technology · 1985 · 10 citations

Agriculture, Food Science, Nutritional Sciences +14