Concepedia

Peter J. Gore

PJ

Statistics

Publications

2

Citations

137

H-Index

2

Active since

1987

Affiliations

Bread for the World Institute(Current)

Peter J. Gore is an author at Bread for the World Institute specializing in engineering, agricultural economics, and food chemistry.

Top concepts

Publications per year

1987–1994

2

Publications

2

Relationships between Physical Starch Properties and Yellow Alkaline Noodle Quality

Christine M. Konik, Lene M. Mikkelsen, Ray Moss et al. · Starch - Stärke · 1994 · 92 citations

, , +15

Utilisation of Australian wheat for Korean style dried noodle making

Chi‐Hang Lee, Peter J. Gore, Lee Hd et al. · Journal of Cereal Science · 1987 · 45 citations

, , +5

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