Concepedia

Sensory impact of skin contact on white wines characterized by descriptive analysis, time–intensity analysis and temporal dominance of sensations analysis

Martina Sokolowsky, Annett Rosenberger, Ulrich Fischer

Food Quality and Preference · 2014 · 77 citations · 42 references

Concepts

AgricultureEnologyFood ScienceSensory EvaluationWine AnalysisWine ChemistrySensory AnalysisSensory Evaluation Of WineSensory Impact On WineVolatile Aroma AnalysisWine Quality AssessmentImmediate Skin-to-skin ContactImpact On White WinesIntensity AnalysisSensory Quality Of WinesTemporal Dominance DynamicsTime-intensity Curve AnalysisWine Aroma PerceptionWine Flavor Perception

References

42

Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time–intensity

N. Pineau, Pascal Schlich, Sylvie Cordelle et al. · Food Quality and Preference · 2009 · 679 citations

Life Sciences, Neuroscience, Psychology +10

The Color of Odors

Gil Morrot, Frédéric Brochet, Denis Dubourdieu · Brain and Language · 2001 · 634 citations

Life Sciences, Psychology, Sensory Physiology +7

Bitterness and astringency of flavan-3-ol monomers, dimers and trimers

Hanna Peleg, Karine Gacon, Pascal Schlich et al. · Journal of the Science of Food and Agriculture · 1999 · 386 citations

Agriculture, Food Science, Food Analysis +16

Limiting response alternatives in time-intensity scaling: an examination of the halo-dumping effect

Colleen Cornelius Clark, Harry T. Lawless · Chemical Senses · 1994 · 320 citations

Natural Sciences, Chemistry, Food Science +6

Temporal dominance of sensations and sensory profiling: A comparative study

David Labbé, Pascal Schlich, Nicolas Pineau et al. · Food Quality and Preference · 2008 · 229 citations

Life Sciences, Neuroscience, Psychology +14