Integrating statistical process control to monitor and improve carcasses quality in a poultry slaughterhouse implementing a HACCP system

Guidelines for the microbiological quality of some ready-to-eat foods sampled at the point of sale

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Agriculture, Food Science, Microbiology +14

Guidelines for the microbiological quality of some ready-to-eat foods sampled at the point of sale. PHLS Advisory Committee for Food and Dairy Products.

Richard J. Gilbert, John de Louvois, T. J. Donovan et al. · PubMed · 2000 · 253 citations

Agriculture, Food Science, Microbiology +17

Guidelines for the microbiological quality of some ready-to-eat foods sampled at the point of sale

R J Gilbert · Medical Entomology and Zoology · 2000 · 176 citations

Agriculture, Food Science, Microbiology +14

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Declan Bolton · International Journal of Food Microbiology · 2001 · 89 citations

Agriculture, Animal Sciences, Food Science +11

Applying statistical process control to monitor and evaluate the hazard analysis critical control point hygiene data

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Engineering, Risk Management, Hazard Identification +9