George D. Hayes

The effect of fermentation conditions on the nutrients and acceptability of tarhana

Şenol İbanoğlu, Paul Ainsworth, George D. Wilson et al. · Food Chemistry · 1995 · 102 citations

Agriculture, Agronomy, Food Science +12

Applying statistical process control to monitor and evaluate the hazard analysis critical control point hygiene data

George D. Hayes, Anthony Scallan, J.H.F. Wong · Food Control · 1997 · 49 citations

Engineering, Risk Management, Hazard Identification +9

Influence of process variables on residence time distribution and flow patterns of tarhana in a twin-screw extruder

Paul Ainsworth, Şenol İbanoğlu, George D. Hayes · Journal of Food Engineering · 1997 · 28 citations

Engineering, Chemical Engineering, Manufacturing Engineering +15

Effect of formulation on protein breakdown, <i>in vitro</i> digestibility, rheological properties and acceptability of tarhana, a traditional Turkish cereal food

Şenol İbanoğlu, Paul Ainsworth, George D. Wilson et al. · International Journal of Food Science & Technology · 1995 · 21 citations

Agriculture, Food Science, Nutritional Sciences +12

In vitro protein digestibility and content of thiamin and riboflavin in extruded tarhana, a traditional Turkish cereal food

Şenol İbanoğlu, Paul Ainsworth, George D. Hayes · Food Chemistry · 1997 · 16 citations

Agriculture, Food Science, Nutritional Sciences +13