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Evaluation of (E)-10-hydroxydec-2-enoic acid as a freshness parameter for royal jelly

DOI

85

Citations

15

References

2002

Year

Jean-François Antinelli, Sarah Zeggane, Renée Davico, Catherine Rognone, Jean‐Paul Faucon, Louisette Lizzani
Food Chemistry

References

YearCitations

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