Concepedia

Evaluation of (E)-10-hydroxydec-2-enoic acid as a freshness parameter for royal jelly

Jean-François Antinelli, Sarah Zeggane, Renée Davico, Catherine Rognone, Jean‐Paul Faucon, Louisette Lizzani

Food Chemistry · 2002 · 86 citations · 15 references

DOI

Concepts

References

15

Caste-Selective Pheromone Biosynthesis in Honeybees

Erika Plettner, Keith N. Slessor, Mark L. Winston et al. · Science · 1996 · 162 citations

, , +17

Species- and Caste-Determined Mandibular Gland Signals in Honeybees (Apis)

Erika Plettner, Gard W. Otis, P. D. C. Wimalaratne et al. · Journal of Chemical Ecology · 1997 · 140 citations

, , +11

Composition of Freshly Harvested and Commercial Royal Jelly

Susan R. Howe, Paul S. Dimick, Allen W. Benton · Journal of Apicultural Research · 1985 · 121 citations

, , +14

Components of royal jelly: I. Identification of the organic acids

Giovanni Lercker, P. Capella, Lanfranco S. Conte et al. · Lipids · 1981 · 109 citations

, , +12

Changes in protein components and storage stability of Royal Jelly under various conditions

C. Chen · Food Chemistry · 1995 · 87 citations

, , +16