Concepedia

Changes in protein components and storage stability of Royal Jelly under various conditions

C. Chen

Food Chemistry · 1995 · 87 citations · 12 references

DOI

Concepts

References

12

Official Methods of Analysis of the Association of Official Analytical Chemists

Journal of Pharmaceutical Sciences · 1971 · 6.4K citations

, , +6

Composition of Freshly Harvested and Commercial Royal Jelly

Susan R. Howe, Paul S. Dimick, Allen W. Benton · Journal of Apicultural Research · 1985 · 121 citations

, , +14

Components of royal jelly: I. Identification of the organic acids

Giovanni Lercker, P. Capella, Lanfranco S. Conte et al. · Lipids · 1981 · 109 citations

, , +12

The chemical nature of royal jelly

G. F. Townsend, Colin C. Lucas · Biochemical Journal · 1940 · 96 citations · Full text

, , +5

Electrophoretic Components of the Proteins in Honeybee Larval Food

Narayan G. Patel, M. H. Haydak, T. A. Gochnauer · Nature · 1960 · 86 citations

, , +11