Nafion‐coated carbon fiber electrodes for neurochemical studies in brain tissue

P. Capella, Behnam Ghasemzadeh, Kim Mitchell, +1

Electroanalysis

EngineeringBioelectrochemistryNeuromodulation TherapiesBiomedical EngineeringPeripheral Nerves +16

Components of royal jelly: I. Identification of the organic acids

Giovanni Lercker, P. Capella, Lanfranco S. Conte, +2

Lipids

Food ChemistryRoyal JellyLipid AnalysisBiosynthesisBioorganic Chemistry +12

Triterpene alcohols and sterols of vegetable oils

E. Fedeli, A. Lanzani, P. Capella, +1

Journal of the American Oil Chemists Society

Food ChemistryLipid AnalysisFood PreservativesMedicineTriterpene Alcohols +8

Separation and Identification of Derivatives of Biologic Amines by Gas-Liquid Chromatography.

P. Capella, E. C. Horning

Analytical Chemistry

Gas-liquid ChromatographyAltmetric Attention ScoreSeparation ScienceGas ChromatographyBioanalysis +14

Unsaponifiable matter of green and blue‐green algal lipids as a factor of biochemical differentiation of their biomasses: I. Total unsaponifiable and hydrocarbon fraction

C. Paoletti, Benjamin Pushparaj, G. Florenzano, +2

Lipids

Biomass UtilizationEnvironmental ChemistryBlue‐green Algal LipidsEngineeringBiochemistry +10

Components of Royal Jelly II. The Lipid Fraction, Hydrocarbons and Sterols

Giovanni Lercker, P. Capella, Lanfranco S. Conte, +2

Journal of Apicultural Research

Lipid AnalysisBioorganic ChemistryLipid BiophysicsChemical CompositionChemical Biology +16

Unsaponifiable matter of green and blue‐green algal lipids as a factor of biochemical differentiation of their biomasses: II. Terpenic alcohol and sterol fractions

C. Paoletti, Benjamin Pushparaj, G. Florenzano, +2

Lipids

BiologySterol FractionLipid AnalysisAlgal BiomassBiochemistry +9

A comparison of silver ion HPLC plus GC with Fourier‐transform IR spectroscopy for the determination of trans double bonds in unsaturated fatty acids

Tullia Gallina Toschi, P. Capella, Carl Holt, +1

Journal of the Science of Food and Agriculture

Lipid AnalysisFourier‐transform Ir SpectroscopyEngineeringOrganic ChemistryChemistry +14

A study on cashew nut oil composition

Tullia Gallina Toschi, María Fiorenza Caboni, G. Penazzi, +2

Journal of the American Oil Chemists Society

Food ChemistryLipid AnalysisEngineeringFood CompositionFatty Acids +10

Hydroxy fatty acids from cerebrosides of the central nervous system: GLC determination and mass spectrometric identification

P. Capella, C. Galli, R. Fumagalli

Lipids