Jean-François Antinelli

Author

Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail

Also Known As

Jean-François Antinelli, Jean‐Francois Antinelli

Publications

419

Citations

H-Index

Concepts

All Affiliations

Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail Université Côte d'Azur

About

Jean-François Antinelli is an author at Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail specializing in chromatography, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	117
2	Medicine	2	2	169
3	Biochemistry	2	2	117
4	Public Health	1	1	137
5	Biostatistics	1	1	32

Jean-François Antinelli

Publications

419

Citations

H-Index

Page 1

	Year	Citations
Determination of volatile compounds to characterize fish spoilage using headspace/mass spectrometry and solid‐phase microextraction/gas chromatography/mass spectrometry Guillaume Duflos, Vincent Marcel Coin, Marie Cornu, Journal of the Science of Food and Agriculture Microbial InactivationShelf LifeMicrobial MetabolismMerlangius MerlangusChemical Contaminant	2005	137
Evaluation of (E)-10-hydroxydec-2-enoic acid as a freshness parameter for royal jelly Jean-François Antinelli, Sarah Zeggane, Renée Davico, Food Chemistry Food ChemistryBiochemistryFood AnalysisFreshness ParameterFood Processing	2002	85
Use of Differential Scanning Calorimetry (DSC) as a New Technique for Detection of Adulteration in Honeys. 1. Study of Adulteration Effect on Honey Thermal Behavior Christophe Cordella, Jean-François Antinelli, Clément Aurières, Journal of Agricultural and Food Chemistry	2001	80
CIEL⁎a⁎b⁎ color space predictive models for colorimetry devices – Analysisof perfume quality R. Korifi, Yveline Le Dréau, Jean-François Antinelli, Talanta ColorimetryColor ReproductionColorimetry Devices	2012	70
Characterization and Quantification of Grape Variety by Means of Shikimic Acid Concentration and Protein Fingerprint in Still White Wines David Chabreyrie, Serge Chauvet, F. Guyon, Journal of Agricultural and Food Chemistry BotanyFood AnalysisRipeningWhite WineFood Chemistry	2008	32
Application of Solid/Liquid Extraction for the Gravimetric Determination of Lipids in Royal Jelly Jean-François Antinelli, Renée Davico, Catherine Rognone, Journal of Agricultural and Food Chemistry	2002	15

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