Concepedia

Jean-François Antinelli

JA

6

Publications

419

Citations

6

H-Index

2001

Active since

Affiliations

Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail(Current)

Université Côte d'Azur

Jean-François Antinelli is an author at Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail specializing in chromatography, food chemistry, and health sciences.

Top concepts

Publications per year

2001–2012

6

Publications

6

Determination of volatile compounds to characterize fish spoilage using headspace/mass spectrometry and solid‐phase microextraction/gas chromatography/mass spectrometry

Guillaume Duflos, Vincent Marcel Coin, Marie Cornu et al. · Journal of the Science of Food and Agriculture · 2005 · 137 citations

, , +23

Evaluation of (E)-10-hydroxydec-2-enoic acid as a freshness parameter for royal jelly

Jean-François Antinelli, Sarah Zeggane, Renée Davico et al. · Food Chemistry · 2002 · 85 citations

, , +5

Use of Differential Scanning Calorimetry (DSC) as a New Technique for Detection of Adulteration in Honeys. 1. Study of Adulteration Effect on Honey Thermal Behavior

Christophe Cordella, Jean-François Antinelli, Clément Aurières et al. · Journal of Agricultural and Food Chemistry · 2001 · 80 citations

CIEL⁎a⁎b⁎ color space predictive models for colorimetry devices – Analysisof perfume quality

R. Korifi, Yveline Le Dréau, Jean-François Antinelli et al. · Talanta · 2012 · 70 citations

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Characterization and Quantification of Grape Variety by Means of Shikimic Acid Concentration and Protein Fingerprint in Still White Wines

David Chabreyrie, Serge Chauvet, F. Guyon et al. · Journal of Agricultural and Food Chemistry · 2008 · 32 citations

, , +19

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