Concepedia

Serge Chauvet

SC

1

Publications

32

Citations

1

H-Index

2008

Active since

Serge Chauvet is an author specializing in food quality, mass spectrometry, and food safety.

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Publications per year

2008–2008

1

Publications

1

Characterization and Quantification of Grape Variety by Means of Shikimic Acid Concentration and Protein Fingerprint in Still White Wines

David Chabreyrie, Serge Chauvet, F. Guyon et al. · Journal of Agricultural and Food Chemistry · 2008 · 32 citations

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