Concepedia

Author

Serge Chauvet

Also Known As

Serge Chauvet

11

Publications

54

Citations

3

H-Index

13

Concepts

SC

About

Serge Chauvet is an author specializing in food quality, mass spectrometry, and food safety.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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2

Medicine

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3

Biochemistry

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32

4

Biostatistics

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5

Biotechnology

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Serge Chauvet

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1

Publications

32

Citations

1

H-Index

YearCitations

Characterization and Quantification of Grape Variety by Means of Shikimic Acid Concentration and Protein Fingerprint in Still White Wines

David Chabreyrie, Serge Chauvet, F. Guyon,

Journal of Agricultural and Food Chemistry

2008

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