Effects of clarification on physicochemical characteristics, antioxidant capacity and quality attributes of açaí (Euterpe oleracea Mart.) juice - Concepedia

Concepedia

Publication | Open Access

Effects of clarification on physicochemical characteristics, antioxidant capacity and quality attributes of açaí (Euterpe oleracea Mart.) juice

DOI Full Paper Access

39

Citations

38

References

2012

Year

Leiliane Teles César, Marília de Freitas Cabral, Geraldo Arraes Maia, Raimundo Wilane de Figueiredo, Maria Raquel Alcântara de Miranda, Paulo Henrique Machado de Sousa, Isabella Montenegro Brasil, Carmen L. Gomes

Journal of Food Science and Technology

Food ChemistryFood Bioactive CompoundQuality AttributesPhysicochemical CharacteristicsFood AnalysisFood QualityAntioxidant CapacityFood SafetyOxidative StressHealth Sciences

References

	Year	Citations

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