Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants

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Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars of<i>Ribes</i>,<i>Aronia</i>, and<i>Sambucus</i>and Their Antioxidant Capacity

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Agriculture, Botany, Plant Sciences +12

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Life Sciences, Biochemistry, Chemistry +12

A Cyclic Voltammetry Method Suitable for Characterizing Antioxidant Properties of Wine and Wine Phenolics

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Ethnopharmacological notes about ancient uses of medicinal plants in Trás-os-Montes (northern of Portugal)

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Life Sciences, Botany, Plant Sciences +13