Osmo-frozen fruits: mass transfer and quality evaluation

Recent advances in the osmotic dehydration of foods

Anne-Lucie Raoult-Wack · Trends in Food Science & Technology · 1994 · 442 citations

Agriculture, Food Science, Nutrition +14

Osmotic dehydration of fruits: Recent modifications and applications

Jessica Ponting · 1973 · 189 citations

Agriculture, Biochemistry, Horticultural Sciences +14

Osmotic dehydration of fruits

Νικόλαος Π. Φαραντούρης · 2015 · 181 citations

Agriculture, Plant Sciences, Fruit Science +11

Mass transfer during osmotic dehydration of pineapple rings

C.I. Beristain, Ebner Azuara, R. Cortés · International Journal of Food Science & Technology · 1990 · 153 citations

Agriculture, Agronomy, Horticultural Sciences +16

Mass transfer modelling of the osmotic dehydration of some fruits

Nicolaos M. Panagiotou, Vaios Τ. Karathanos, Z.B. Maroulis · International Journal of Food Science & Technology · 1998 · 107 citations · Full text

Agriculture, Horticultural Sciences, Biological Transport Phenomena +16