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Application of Fourier Transform Infrared (FT-IR) Spectroscopy Combined with Chemometrics for Analysis of Rapeseed Oil Adulterated with Refining and Purificating Waste Cooking Oil

Chemical EngineeringEngineeringInfrared SpectroscopySpectroscopyFourier Transform InfraredFood AnalysisRapeseed Oil AdulteratedAnalytical ChemistryFood EngineeringSeed ProcessingSpectroscopic Method