Dawei Tu - Concepedia

Author

Dawei Tu

Chongqing Metrology Quality Inspection and Research Institute

Also Known As

DAWEI TU, Dawei TU, Dawei Tu

Publications

414

Citations

H-Index

Concepts

All Affiliations

Chongqing Metrology Quality Inspection and Research Institute Chongqing Academy of Chinese Materia Medica ZheJiang Institute For Food and Drug Control

About

Dawei Tu is an author at Chongqing Metrology Quality Inspection and Research Institute specializing in engineering, analytical chemistry, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	201
2	Health Sciences	2	2	82
3	Biomolecular Engineering	2	2	105
4	Medicine	1	1	17
5	Biochemistry	1	1	56

Dawei Tu

Publications

410

Citations

H-Index

Page 1

	Year	Citations
Variation in the components and antioxidant activity of Citrus medica L. var. sarcodactylis essential oils at different stages of maturity Zhen Wu, Hong Li, Yong Yang, Industrial Crops and Products Sarcodactylis Essential OilsAntioxidant ActivityDifferent StagesPhytochemistryPhytochemical	2013	112
Extraction optimization, preliminary characterization, and in vitro antioxidant activities of crude polysaccharides from finger citron Zhen Wu, Hong Li, Dawei Tu, Industrial Crops and Products Edible FilmEngineeringFinger CitronBiotechnologyExtraction Optimization	2012	60
Hypoglycemic and Hypocholesterolemic Effects of Coptis chinensis Franch Inflorescence Lujiang Yuan, Dawei Tu, Xiaoli Ye Plant Foods for Human Nutrition Food ChemistryMetabolic SyndromeHypocholesterolemic EffectsLipid AnalysisBiochemistry	2006	56
Application of Fourier Transform Infrared (FT-IR) Spectroscopy Combined with Chemometrics for Analysis of Rapeseed Oil Adulterated with Refining and Purificating Waste Cooking Oil Zhen Wu, Hong Li, Dawei Tu Food Analytical Methods Chemical EngineeringEngineeringInfrared SpectroscopySpectroscopyFourier Transform Infrared	2015	53
Aptamer-based rapid visual biosensing of melamine in whole milk Wen Yun, Hong Li, Shiqi Chen, European Food Research and Technology EngineeringBiosensing SystemsBioanalysisAnalytical ChemistryBiomedical Analysis	2014	45
Simultaneous determination of 14 oil-soluble synthetic dyes in chilli products by high performance liquid chromatography with a gel permeation chromatography clean-up procedure Yonghong Zhu, Bo Zhao, Ruiqi Xiao, Food Chemistry Food ChemistryOil-soluble Synthetic DyesSupercritical Fluid ChromatographySeparation ScienceGas Chromatography	2013	41
Application of Headspace Solid-Phase Microextraction and Multivariate Analysis for the Differentiation Between Edible Oils and Waste Cooking Oil Dawei Tu, Hong Li, Zhen Wu, Food Analytical Methods Chemical EngineeringWaste Cooking OilEngineeringHeadspace Solid-phase MicroextractionEnvironmental Engineering	2013	26
A screening method of oil-soluble synthetic dyes in chilli products based on multi-wavelength chromatographic fingerprints comparison Yonghong Zhu, Yanlei Wu, Chunjie Zhou, Food Chemistry Food ChemistryOil-soluble Synthetic DyesChemical EngineeringEngineeringSupercritical Fluid Chromatography	2015	17

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