Hong Li - Concepedia

Author

Hong Li

Kunming University of Science and Technology ORCID

Also Known As

Hong Li, Li Hong

Publications

994

Citations

H-Index

Concepts

All Affiliations

Kunming University of Science and Technology Chongqing Academy of Chinese Materia Medica Yunnan Academy of Agricultural Sciences ZheJiang Institute For Food and Drug Control Yunnan Province Science and Technology Department

About

Hong Li is an author at Kunming University of Science and Technology specializing in engineering, biomolecular engineering, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	11	595
2	Medicine	4	4	138
3	Health Sciences	3	3	77
4	Natural Sciences	3	3	285
5	Biochemistry	3	3	65

Hong Li

Publications

955

Citations

H-Index

Page 1

	Year	Citations
First cloning and characterization of two functional aquaporin genes from an arbuscular mycorrhizal fungus <i>Glomus intraradices</i> Tao Li, Yajun Hu, Zhipeng Hao, New Phytologist EngineeringFungal Cell BiologyMolecular BiologyPolyethylene GlycolArbuscular Mycorrhizal	2012	247
Characteristics and immune-enhancing activity of pectic polysaccharides from sweet cherry (Prunus avium) Jinping Cao, Dandan Tang, Yue Wang, Food Chemistry BiologyFood ChemistrySweet CherryPolysaccharidePectic Polysaccharides	2018	91
Prevalence, Serotype Distribution and Antimicrobial Resistance of Non-Typhoidal Salmonella in Hospitalized Patients in Conghua District of Guangzhou, China Baiyan Gong, Hong Li, Yulian Feng, Frontiers in Cellular and Infection Microbiology	2022	85
Optimization extraction, structural features and antitumor activity of polysaccharides from Z. jujuba cv. Ruoqiangzao seeds Zhen Wu, Hong Li, Yongde Wang, International Journal of Biological Macromolecules Structural FeaturesEngineeringBioassay-guided IsolationMedicineOptimization Extraction	2019	73
Extraction optimization, preliminary characterization, and in vitro antioxidant activities of crude polysaccharides from finger citron Zhen Wu, Hong Li, Dawei Tu, Industrial Crops and Products Edible FilmEngineeringFinger CitronBiotechnologyExtraction Optimization	2012	60
Assessments of Probiotic Potentials of Lactiplantibacillus plantarum Strains Isolated From Chinese Traditional Fermented Food: Phenotypic and Genomic Analysis Yuwei Sun, Shiyao Zhang, Hong Li, Frontiers in Microbiology	2022	53
Lipid oxidation and flavor changes in saturated and unsaturated fat fractions from chicken fat during a thermal process Dong Min Han, Siyang Deng, Hang Wang, Food & Function	2023	51
Preparation of improved gluten material and its adsorption behavior for congo red from aqueous solution Xiaoping Zhang, Yanhui Li, Meixiu Li, Journal of Colloid and Interface Science Food ChemistryChemical EngineeringEngineeringEnvironmental EngineeringAqueous Solution	2019	38
Equilibrium, Kinetic and Thermodynamic Studies on Methylene Blue Adsorption by Konjac Glucomannan/Activated Carbon Aerogel Yuqi Wang, Yanhui Li, Hong Li, Journal of Polymers and the Environment Chemical EngineeringEngineeringThermodynamic StudiesPolymer ScienceChemisorption	2019	31
Acid-base-governed deep eutectic solvent-based microextraction combined with magnetic solid-phase extraction for determination of phenolic compounds Dezhi Yang, Yingdong Wang, Hong Li, Microchimica Acta Phenolic CompoundsSolvent ExtractionChemical EngineeringEngineeringMass Spectrometry	2020	30

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