Statistics
Publications
44
Citations
2.1K
H-Index
25
Active since
2000
Jinping Cao is an author at Zhejiang University specializing in agriculture, citrus fruits, and fruit science.
Publications per year
2000–2024
44
44
Physicochemical characterisation of four cherry species (Prunus spp.) grown in China
Jinping Cao, Qing Jiang, Juanying Lin et al. · Food Chemistry · 2014 · 102 citations
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