Juanying Lin is an author at Zhejiang University specializing in plant physiology, natural sciences, and botany.
Top concepts
BotanyBiologyNatural SciencesPlant PhysiologyHealthGeneticsEngineeringFood SafetyFood QualityFood Storage
Publications per year
2014–2017
3
3
Physicochemical characterisation of four cherry species (Prunus spp.) grown in China
Jinping Cao, Qing Jiang, Juanying Lin et al. · Food Chemistry · 2014 · 98 citations
Biology, Engineering, Botany +9
Dandan Tang, Qiong Lin, Juanying Lin et al. · Journal of Food Quality · 2017 · 18 citations · Full text
Rows per page
1–3 of 3