Concepedia

Effect of local processing methods (cooking, frying and smoking) on three fish species from Ghana: Part I. Proximate composition, fatty acids, minerals, trace elements and vitamins

Matilda Steiner‐Asiedu, Kåre Julshamn, Øyvind Lie

Food Chemistry · 1991 · 89 citations · 23 references

DOI

Concepts

References

23

HÆMOSTATIC FUNCTION AND PLATELET POLYUNSATURATED FATTY ACIDS IN ESKIMOS

J. Dyerberg, H. O. Bang · The Lancet · 1979 · 1K citations

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The composition of the Eskimo food in north western Greenland

H. O. Bang, J. Dyerberg, H. M. Sinclair · American Journal of Clinical Nutrition · 1980 · 811 citations

, , +6

Determination of ammonium in Kjeldahl digests of crops by an automated procedure

W. M. Crooke, W. E. Simpson · Journal of the Science of Food and Agriculture · 1971 · 755 citations

, , +3

Yeast Microbiological Methods for Determination of Vitamins PYRIDOXINE

Lawrence Atkin, Alfred S. Schultz, William L. Williams et al. · Industrial & Engineering Chemistry Analytical Edition · 1943 · 274 citations

, , +7

Nutritional Evaluation of Food Processing

H.D. Branion. · Poultry Science · 1976 · 268 citations · Full text

, , +11