Matilda Steiner‐Asiedu

Anemia, micronutrient deficiencies, malaria, hemoglobinopathies and malnutrition in young children and non-pregnant women in Ghana: Findings from a national survey

Rita Wegmüller, Helena Bentil, James P. Wirth et al. · PLoS ONE · 2020 · 94 citations · Full text

Agriculture, Nutrition, Public Health Nutrition +17

Effect of local processing methods (cooking, frying and smoking) on three fish species from Ghana: Part I. Proximate composition, fatty acids, minerals, trace elements and vitamins

Matilda Steiner‐Asiedu, Kåre Julshamn, Øyvind Lie · Food Chemistry · 1991 · 89 citations

Agriculture, Food Science, Nutritional Sciences +14

Measured energy content of frequently purchased restaurant meals: multi-country cross sectional study

Susan B. Roberts, Sai Krupa Das, Vívian Marques Miguel Suen et al. · BMJ · 2018 · 76 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +11

A comparison of some physical, chemical and sensory attributes of three pineapple (Ananas comosus) varieties grown in Ghana.

Wisdom Wardy, Firibu Kwesi Saalia, Matilda Steiner‐Asiedu et al. · African Journal of Food Science · 2009 · 47 citations · Full text

Agriculture, Food Science, Nutrition +16

Preferred body size in urban Ghanaian women: implication on the overweight/obesity problem

Collins Afriyie Appiah, Gloria E. Otoo, Matilda Steiner‐Asiedu · Pan African Medical Journal · 2016 · 47 citations · Full text

Public Health, Nutrition, Public Health Nutrition +7