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Suitability of a batch in vitro fermentation model using human faecal microbiota for prediction of conversion of flaxseed lignans to enterolactone with reference to an in vivo rat model

ProbioticFood FermentationIn Vitro FermentationVitro Fermentation ModelFlaxseed LignansMedicineMetabolic EngineeringHuman Faecal MicrobiotaMetabolismMicrobiologyDigestive TractMetabolomicsMicrobiomePharmacologyIngestionHealth Sciences