Air-coupled ultrasonic evaluation of food materials

The uses of ultrasound in food technology

Timothy J. Mason, Larysa Paniwnyk, J.P. Lorimer · Ultrasonics Sonochemistry · 1996 · 999 citations · Full text

Medicine, Food Science, Food Engineering +10

Applications and potential of ultrasonics in food processing

Dietrich Knorr, M. Zenker, Volker Heinz et al. · Trends in Food Science & Technology · 2004 · 728 citations

Agriculture, Food Science, Food Engineering +11

The design and characterization of micromachined air-coupled capacitance transducers

D.W. Schindel, D.A. Hutchins, Lichun Zou et al. · IEEE Transactions on Ultrasonics Ferroelectrics and Frequency Control · 1995 · 275 citations

Engineering, Electrical Engineering, Materials Science +17

The use of broadband acoustic transducers and pulse-compression techniques for air-coupled ultrasonic imaging

TH Gan, D.A. Hutchins, D.R. Billson et al. · Ultrasonics · 2001 · 222 citations

Natural Sciences, Radiology, Acoustics +15

Ultrasonics in food engineering. Part I: Introduction and experimental methods

Megan Povey, David Julian McClements · Journal of Food Engineering · 1988 · 144 citations

Agriculture, Food Science, Food Engineering +13