Packed coffee drink consumption and product attribute preferences of young adults in Taiwan

Motives for food choice: a comparison of consumers from Japan, Taiwan, Malaysia and New Zealand

John Prescott, O.A. Young, Lynda O’Neill et al. · Food Quality and Preference · 2002 · 431 citations

Food Choice, Nutrition, Economics +11

Effects of age and gender on adolescents' food habits and preferences

C. Ton Nu, Patrick MacLeod, Jacques Barthélémy · Food Quality and Preference · 1996 · 137 citations

Food Choice, Nutrition, Behavioral Sciences +8

Nutritional awareness and food preferences of young consumers

Karen Brown, Heather McIlveen, Christopher Strugnell · Nutrition & Food Science · 2000 · 130 citations

Nutrition, Nutrition Literacy, Public Health Nutrition +18

Examining the case of green coffee to illustrate the limitations of grading systems/expert tasters in sensory evaluation for quality control

Alejandro M. Feria-Morales · Food Quality and Preference · 2002 · 117 citations

Cognitive Science, Green Coffee, Sensory Science +8

Gender preference in hedonic ratings for espresso and espresso-milk coffees

E. Cristovam, Caroline Russell, Alistair Paterson et al. · Food Quality and Preference · 2000 · 40 citations

Gendered Perception, Behavioral Sciences, Gender Identity +4