Concepedia
Food Chemistry · 2005 · 52 citations · 31 references
Life SciencesBiochemistryFood ScienceEnzymologyBiophysical KineticsEnzyme KineticsTemperature ControlThermostable EnzymesLipoxygenase InactivationNonthermal InactivationTemperature Effects On Enzyme ActivityThermal Enzyme InactivationThermal Inactivation Kinetics
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A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations
Life Sciences, Biochemistry, Protein Biochemistry +7
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations
Lycopene content of tomatoes and tomato products and their contribution to dietary lycopene
A. Venket Rao, Zeeshan Waseem, Sanjiv Agarwal · Food Research International · 1998 · 248 citations
Agriculture, Food Science, Nutritional Sciences +16
Commercial Scale Pulsed Electric Field Processing of Tomato Juice
S. Min, Tony Z. Jin, Q. Howard Zhang · Journal of Agricultural and Food Chemistry · 2003 · 218 citations
Agriculture, Food Science, Food Preservation +15
Kinetic Parameters for the Thermal Inactivation of Quality-Related Enzymes in Carrots and Potatoes
Gordon E. Anthon, Diane M. Barrett · Journal of Agricultural and Food Chemistry · 2002 · 215 citations
Life Sciences, Biochemistry, Food Science +17