Concepedia

High pressure processing effects on the molecular structure of ovalbumin, lysozyme and β-lactoglobulin

L.-A. Tedford, D. Smith, C.J. Schaschke

Food Research International · 1999 · 55 citations · 11 references

DOI

Concepts

References

11

Estimation of globular protein secondary structure from circular dichroism

Stephen W. Provencher, Juergen Gloeckner · Biochemistry · 1981 · 2.2K citations

, , +9

Exploiting the effects of high hydrostatic pressure in biotechnological applications

Vadim V. Mozhaev, Karel Heremans, Johannes Frank et al. · Trends in biotechnology · 1994 · 285 citations

, , +14

High-Pressure Unfolding and Aggregation of .beta.-Lactoglobulin and the Baroprotective Effects of Sucrose

Eliane Dumay, Monica T. Kalichevsky, J.C. Cheftel · Journal of Agricultural and Food Chemistry · 1994 · 205 citations

, , +8

Mechanism of High Pressure Denaturation of Proteins

Isao Hayakawa, Yu‐Yen Linko, P. Linko · LWT · 1996 · 147 citations

, , +11

Denaturation of Bovine Serum Albumin (BSA) and Ovalbumin by High Pressure, Heat and Chemicals

Isao Hayakawa, JUNKO KAJIHARA, KEISUKE MORIKAWA et al. · Journal of Food Science · 1992 · 144 citations

, , +11