L.-A. Tedford - Concepedia

Author

L.-A. Tedford

Also Known As

L.-A Tedford, L.-A. Tedford, L‐A. Tedford

Publications

120

Citations

H-Index

Concepts

All Affiliations

L.-A. Tedford is an author at University of Strathclyde specializing in protein folding, biophysics, and medicine.

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	65
2	Biochemistry	3	3	105
3	Biomolecular Engineering	2	2	84
4	Health Sciences	1	1	15
5	Natural Sciences	1	1	21

L.-A. Tedford

Publications

120

Citations

H-Index

Page 1

	Year	Citations
High pressure processing effects on the molecular structure of ovalbumin, lysozyme and β-lactoglobulin L.-A. Tedford, D. Smith, C.J. Schaschke Food Research International Protein ChemistryHigh Hydrostatic PressureBiochemistryProtein FoldingBiomolecular Engineering	1999	55
Induced structural change to β-lactoglobulin by combined pressure and temperature L.-A. Tedford, C.J. Schaschke Biochemical Engineering Journal Protein ChemistryHigh Hydrostatic PressureBiochemistryProtein FoldingCombined Pressure	2000	29
Interactive Effects of Pressure, Temperature and Time on the Molecular Structure of β‐Lactoglobulin L.-A. Tedford, Sharon M. Kelly, Nicholas C. Price, Journal of Food Science Protein ChemistrySeveral VariablesBiochemistryProtein FoldingNatural Sciences	1999	21
Combined Effects of Thermal and Pressure Processing on Food Protein Structure L.-A. Tedford, Sharon M. Kelly, Nicholas C. Price, Food and Bioproducts Processing Food Protein StructureProtein FoldingHigh-pressure ProcessingCombined EffectsPressure Processing	1998	15

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