Concepedia
Statistics
Publications
4
Citations
120
H-Index
Active since
1998
Affiliations
University of Strathclyde(Current)
University of Stirling
L.-A. Tedford is an author at University of Strathclyde specializing in protein folding, biophysics, and medicine.
Top concepts
Protein FoldingMedicineBiophysicsBiochemistryBiomolecular EngineeringHealthThermodynamicsFood ProcessingNatural SciencesMolecular Modeling
Publications per year
1998–2000
High pressure processing effects on the molecular structure of ovalbumin, lysozyme and β-lactoglobulin
L.-A. Tedford, D. Smith, C.J. Schaschke · Food Research International · 1999 · 55 citations
Protein Chemistry, High Hydrostatic Pressure, Biochemistry +2
Induced structural change to β-lactoglobulin by combined pressure and temperature
L.-A. Tedford, C.J. Schaschke · Biochemical Engineering Journal · 2000 · 29 citations
Protein Chemistry, High Hydrostatic Pressure, Biochemistry +5
Interactive Effects of Pressure, Temperature and Time on the Molecular Structure of β‐Lactoglobulin
L.-A. Tedford, Sharon M. Kelly, Nicholas C. Price et al. · Journal of Food Science · 1999 · 21 citations
Protein Chemistry, Several Variables, Biochemistry +12
Combined Effects of Thermal and Pressure Processing on Food Protein Structure
L.-A. Tedford, Sharon M. Kelly, Nicholas C. Price et al. · Food and Bioproducts Processing · 1998 · 15 citations
Food Protein Structure, Protein Folding, High-pressure Processing +10
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