Perillaldehyde, a potential preservative agent in foods: Assessment of antifungal activity against microbial spoilage of cherry tomatoes

The Mechanism of Antifungal Action of Essential Oil from Dill (Anethum graveolens L.) on Aspergillus flavus

Jun Tian, Xiaoquan Ban, Hong Zeng et al. · PLoS ONE · 2012 · 391 citations · Full text

Industrial Mycology, Mitochondrial Atpase, Antifungal Agent +14

Antimicrobial Activities of the Essential Oils of Various Plants against Tomato Late Blight Disease Agent Phytophthora infestans

Emine Mine Soylu, Soner Soylu, Şener Kurt · Mycopathologia · 2006 · 385 citations

Engineering, Antimicrobial Activities, Crop Protection +7

Assessment of Thymus vulgaris L. essential oil as a safe botanical preservative against post harvest fungal infestation of food commodities

Ashok Kumar, R. Shukla, Priyanka Singh et al. · Innovative Food Science & Emerging Technologies · 2008 · 280 citations

Engineering, Botany, Fungal Pathogen +9

The control of Aspergillus flavus with Cinnamomum jensenianum Hand.-Mazz essential oil and its potential use as a food preservative

Jun Tian, Bo Huang, Xiuli Luo et al. · Food Chemistry · 2011 · 254 citations

Industrial Mycology, Antifungal Agent, Allergy +8

Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var. latisecta Celak

Jun Tian, Xiaoquan Ban, Hong Zeng et al. · International Journal of Food Microbiology · 2011 · 240 citations

Latisecta Celak, Antifungal Agent, Chemical Composition +2