Xiaoquan Ban

The Mechanism of Antifungal Action of Essential Oil from Dill (Anethum graveolens L.) on Aspergillus flavus

Jun Tian, Xiaoquan Ban, Hong Zeng et al. · PLoS ONE · 2012 · 391 citations · Full text

Industrial Mycology, Mitochondrial Atpase, Antifungal Agent +14

The control of Aspergillus flavus with Cinnamomum jensenianum Hand.-Mazz essential oil and its potential use as a food preservative

Jun Tian, Bo Huang, Xiuli Luo et al. · Food Chemistry · 2011 · 254 citations

Industrial Mycology, Antifungal Agent, Allergy +8

Hepatoprotective and antioxidant activity of ethanolic extracts of edible lotus (Nelumbo nucifera Gaertn.) leaves

Bo Huang, Xiaoquan Ban, Jing Tong et al. · Food Chemistry · 2009 · 242 citations

Food Bioactive Compound, Antioxidant Activity, Edible Lotus +4

Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var. latisecta Celak

Jun Tian, Xiaoquan Ban, Hong Zeng et al. · International Journal of Food Microbiology · 2011 · 240 citations

Latisecta Celak, Antifungal Agent, Chemical Composition +2

In vitro and in vivo activity of essential oil from dill (Anethum graveolens L.) against fungal spoilage of cherry tomatoes

Jun Tian, Xiaoquan Ban, Hong Zeng et al. · Food Control · 2011 · 157 citations

Cherry Tomatoes, Essential Oil, Biotechnology +3