Textural and structural breakdown properties of selected hydrocolloid gels

Food texture and viscosity—concept and measurement,

Béatrice Conde‐Petit · LWT · 2003 · 659 citations

Agriculture, Food Science, Food Analysis +13

INSTRUMENTAL TEXTURE PROFILE ANALYSIS WITH PARTICULAR REFERENCE TO GELLED SYSTEMS

Mirelys Mendez Pons, Susana Fiszman · Journal of Texture Studies · 1996 · 372 citations

Agriculture, Food Science, Materials Science +14

Characters of rice starch gel modified by gellan, carrageenan, and glucomannan: A texture profile analysis study

Min Huang, John F. Kennedy, Baixue Li et al. · Carbohydrate Polymers · 2007 · 284 citations

Agriculture, Biochemistry, Food Science +14

Texture profile and turbidity of gellan/gelatin mixed gels

M.H Lau, Juming Tang, A.T. Paulson · Food Research International · 2000 · 220 citations

Agriculture, Biochemistry, Food Science +13

The gap between food gel structure, texture and perception

D. Renard, Fred van de Velde, Ronald W. Visschers · Food Hydrocolloids · 2005 · 172 citations

Agriculture, Food Science, Food Processing +11