Concepedia

Wan‐Teck Foo

WF

Statistics

Publications

4

Citations

112

H-Index

4

Active since

2011

Affiliations

Universiti Sains Malaysia(Current)

Wan‐Teck Foo is an author at Universiti Sains Malaysia specializing in materials science, polymer engineering, and agriculture.

Publications per year

2011–2014

4

Publications

4

The use of microbial transglutaminase and soy protein isolate to enhance retention of capsaicin in capsaicin-enriched layered noodles

Lingyun Li, Azhar Mat Easa, Min‐Tze Liong et al. · Food Hydrocolloids · 2012 · 46 citations

Agriculture, Food Science, Nutrition +8

Influence of formulations on textural, mechanical and structural breakdown properties of cooked yellow alkaline noodles

Wan‐Teck Foo, Helen Yew, Min‐Tze Liong et al. · International Food Research Journal · 2011 · 29 citations

Agriculture, Food Science, Materials Science +12

Textural and structural breakdown properties of selected hydrocolloid gels

Wan‐Teck Foo, Min‐Tze Liong, Azhar Mat Easa · Food Research International · 2011 · 19 citations

Natural Sciences, Materials Engineering, Materials Science +14

Comparative assessment of rheological properties of gelatin or gellan in maize starch – egg white composite gels

Thuan‐Chew Tan, Wan‐Teck Foo, Min‐Tze Liong et al. · Journal of King Saud University - Science · 2014 · 18 citations · Full text

Engineering, Materials Engineering, Materials Science +14

1–4 of 4