Concepedia

Effects of allelic variation of HMW-GS and LMW-GS on mixograph properties and Chinese noodle and steamed bread qualities in a set of Aroona near-isogenic wheat lines

Hui Jin, Yan Zhang, Genying Li, Peiyuan Mu, Zheru Fan, Xianchun Xia, Zhonghu He

Journal of Cereal Science · 2012 · 75 citations · 32 references

DOI

Concepts

References

32

Genetics of Wheat Storage Proteins and the Effect of Allelic Variation on Bread-Making Quality

P. I. Payne · Annual Review of Plant Physiology · 1987 · 1.2K citations

, , +16

The relationship between HMW glutenin subunit composition and the bread‐making quality of British‐grown wheat varieties

P. I. Payne, Mark A. Nightingale, A. Krattiger et al. · Journal of the Science of Food and Agriculture · 1987 · 1.1K citations

, , +11

High molecular weight subunits of wheat glutenin

Peter R. Shewry, Nigel G. Halford, Arthur S. Tatham · Journal of Cereal Science · 1992 · 756 citations

, , +10

Correlations between the inheritance of certain high‐molecular weight subunits of glutenin and bread‐making quality in progenies of six crosses of bread wheat

P. I. Payne, Kathyrn G. Corfield, Linda M. Holt et al. · Journal of the Science of Food and Agriculture · 1981 · 438 citations

, , +14

The low-molecular-weight glutenin subunits of wheat gluten

R. D’Ovidio, Stefania Masci · Journal of Cereal Science · 2004 · 424 citations

, , +9