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Effects of moderate levels of oxidized fat in animal diets under controlled conditions

K. J. Carpenter, J. L. L’Estrange

Proceedings of The Nutrition Society · 1966 · 30 citations · 17 references

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References

17

Symposium on Foods: Lipids and Their Oxidation.

David Firestone · Journal of AOAC INTERNATIONAL · 1963 · 381 citations · Full text

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Studies to Determine the Nature of the Damage to the Nutritive Value of Some Vegetable Oils from Heat Treatment III. The Segregation of Toxic and Non-Toxic Material from the Esters of Heat-Polymerized Linseed Oil by Distillation and by Urea Adduct Formation

E. W. Crampton, R. H. Common, Florence A. Farmer et al. · Journal of Nutrition · 1953 · 117 citations

, , +14

Toxicity of Air-Oxidized Soybean Oil

John S. Andrews, Wendell H. Griffith, James F. Mead et al. · Journal of Nutrition · 1960 · 113 citations

, , +5

Linoleic Acid as Causative Agent of Encephalomalacia in Chickens Fed Oxidized Fats.

L.J. Machlin, Rebecca Gordon · Experimental Biology and Medicine · 1960 · 57 citations

, , +17

The effect of lipid peroxides on the biochemical constituents of the cell

Peter J. O'Brien, A. C. Frazer · Proceedings of The Nutrition Society · 1966 · 30 citations · Full text

, , +16