American Journal of Clinical Nutrition · 2000 · 251 citations · 34 references
AgricultureNutritionNutritional SciencesBioavailabilityWine AnalysisWine ChemistryPhenolic Compound AnalysisPhenolic Compounds In WineCatechin QuantificationGrape Seed PhenolicsPhenolic ModificationWine Phenolic Composition
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Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
M.G.L Hertog, Edith J. M. Feskens, Daan Kromhout et al. · The Lancet · 1993 · 4.4K citations · Full text
Wine, alcohol, platelets, and the French paradox for coronary heart disease
S. Renaud, M. de Lorgeril · The Lancet · 1992 · 3.6K citations
H Tunstall-Pedoe, Kari Kuulasmaa, Philippe Amouyel et al. · Circulation · 1994 · 2.3K citations