Influence of different drying methods on drying period, essential oil content and composition of Lippia citriodora Kunth

Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicon and Carbowax 20M phases

Noel W. Davies · Journal of Chromatography A · 1990 · 2.1K citations

Food Chemistry, Chemical Engineering, Environmental Chemistry +14

Regulation of Monoterpene Accumulation in Leaves of Peppermint

Jonathan Gershenzon, Marie McConkey, Rodney Croteau · PLANT PHYSIOLOGY · 2000 · 349 citations · Full text

Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.) Plants as Affected by Different Drying Methods

Ibtissem Hamrouni Sellami, Fatma Zohra Rahali, Iness Bettaieb Rebey et al. · Food and Bioprocess Technology · 2012 · 285 citations

Salvia Officinalis L., Total Phenolics, Tannin +5

Effect of drying on the volatile constituents of thyme (Thymus vulgaris L.) and sage (Salvia officinalis L.)

P. R. Venskutonis · Food Chemistry · 1997 · 264 citations

Food Chemistry, Thymus Vulgaris L., Tannin +1

Influence of drying and extraction methods on yield and chemical composition of the essential oil of Satureja hortensis

Fatemeh Sefidkon, Khadijeh Abbasi, Gholamreza Bakhshi Khaniki · Food Chemistry · 2005 · 262 citations

Chemical Composition, Food Analysis, Essential Oil +1