Concepedia

Proteomic characterisation of heat-induced hydrolysis of sodium caseinate

Brian A. McGrath, Michael Kinsella, Thom Huppertz, Paul L.H. McSweeney, Alan L. Kelly

International Dairy Journal · 2015 · 27 citations · 24 references

DOI

Concepts

References

24

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

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Deamidation, isomerization, and racemization at asparaginyl and aspartyl residues in peptides. Succinimide-linked reactions that contribute to protein degradation.

Terrence L. Geiger, Steven Clarke · Journal of Biological Chemistry · 1987 · 1.3K citations · Full text

, , +16

Heat-induced changes in milk

W.J. Harper · International Dairy Journal · 1996 · 310 citations

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Heat stability of milk

Harjinder Singh · International Journal of Dairy Technology · 2004 · 296 citations

, , +11

Identification and characterization of asparagine deamidation in the light chain CDR1 of a humanized IgG1 antibody

Josef Vlasak, Marie Claire Bussat, Shi‐Yi Wang et al. · Analytical Biochemistry · 2009 · 246 citations

, , +13