Prevalence of Listeria spp. in Poultry Meat at the Supermarket and Slaughterhouse Level - Concepedia

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Prevalence of Listeria spp. in Poultry Meat at the Supermarket and Slaughterhouse Level

136

Citations

12

References

1989

Year

Constantin Genigeorgis, Dan Dutulescu, José Francisco Fernández‐Garayzábal

Journal of Food Protection

Poultry MeatMicrobial ContaminationListeria SppSlaughterhouse LevelFoodborne IllnessFood MicrobiologyMicrobiologyInfection ControlPublic HealthFoodborne HazardMedicinePoultry ScienceEpidemiologyFood Safety

References

	Year	Citations

Page 1