Decontamination of Seeds for Seed Sprout Production by High Hydrostatic Pressure

Antioxidant Capacity of Tea and Common Vegetables

Guohua Cao, E. Sofić, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 1996 · 1.3K citations

Agriculture, Food Science, Horticultural Sciences +15

Pathogenic Microorganisms Associated with Fresh Produce

Larry R. Beuchat · Journal of Food Protection · 1996 · 1.3K citations

Agriculture, Food Science, Microbiology +14

Identification of a Sex-factor-affinity Site in E. coli as   

Mark S. Guyer, Randall R. Reed, Joan A. Steitz et al. · Cold Spring Harbor Symposia on Quantitative Biology · 1981 · 599 citations

Life Sciences, Genetics, Microbiology +17

Sensitivity of Vegetative Pathogens to High Hydrostatic Pressure Treatment in Phosphate-Buffered Saline and Foods

Margaret F. Patterson, Michele Quinn, R.K. Simpson et al. · Journal of Food Protection · 1995 · 465 citations

Agriculture, Food Science, Microbiology +17

Antibacterial Mechanism of Allyl Isothiocyanate

Chia‐Min Lin, James F. Preston, Cheng–I Wei · Journal of Food Protection · 2000 · 300 citations

Medicine, Chemistry, Medicinal Chemistry +11