Inactivation of Escherichia coli O157:H7 on Inoculated Alfalfa Seeds with Ozonated Water and Heat Treatment - Concepedia

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Inactivation of Escherichia coli O157:H7 on Inoculated Alfalfa Seeds with Ozonated Water and Heat Treatment

105

Citations

10

References

2002

Year

Ratna R. Sharma, Larry R. Beuchat, William F. Fett

Journal of Food Protection

Microbial HazardOzonated WaterMicrobial ContaminationFood MicrobiologyEnvironmental MicrobiologyEscherichia Coli O157MicrobiologyHeat TreatmentFood Safety

References

	Year	Citations

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