Utilization and quality of fish fingers from Prussian carp (Carassius gibelio Bloch, 1782)

Quality assessment of whole and gutted sardines (<i>Sardina pilchardus</i>) stored in ice

Nuray Erkan, Özkan Özden · International Journal of Food Science & Technology · 2007 · 191 citations

Agriculture, Fisheries, Food Science +17

Storage Properties of Three Types of Fried Whiting Balls at Refrigerated Temperatures

Muhammet Boran, Sevim Köse · DergiPark (Istanbul University) · 2007 · 45 citations

Agriculture, Food Science, Food Analysis +16

The Utilization of Carp (Cyprinus carpio) Flesh as Fish Ball

Yasemen Yanar · DergiPark (Istanbul University) · 1999 · 36 citations · Full text

Life Sciences, Fisheries, Zoology +8

Determination of Some Quality Parameters of Fishballs Prepared from Raw and Boiled Fish

Özgür Akkuş, Candan Varlık, Nuray Erkan et al. · DergiPark (Istanbul University) · 2004 · 19 citations

Agriculture, Food Science, Microbiology +17

Edible products from pelagic bissaria (Atherina mochon) fish

Malak A. El-Sahn, Ayyat M. M. Youssef, Y. G. Moharram · Food / Nahrung · 1990 · 13 citations

Agriculture, Food Science, Nutritional Sciences +10