Yasemen Yanar

Physicochemical characterization of chitosan extracted from Metapenaeus stebbingi shells

Aygül Küçükgülmez, Mehmet Çelik, Yasemen Yanar et al. · Food Chemistry · 2010 · 170 citations · Full text

Food Chemistry, Polysaccharide, Metapenaeus Stebbingi Shells +1

Effects of four cooking methods on the heavy metal concentrations of sea bass fillets (Dicentrarchus labrax Linne, 1785)

Beyza Ersoy, Yasemen Yanar, Aygül Küçükgülmez et al. · Food Chemistry · 2005 · 137 citations

Aquatic Food System, Fishery Science, Sea Bass Fillets +4

Seasonal changes in total carotenoid contents of wild marine shrimps (Penaeus semisulcatus and Metapenaeus monoceros) inhabiting the eastern Mediterranean

Yasemen Yanar, Mehmet Çelik, Mahmut Yanar · Food Chemistry · 2004 · 102 citations

Biology, Engineering, Aquaculture +9

Effects of brine concentration on shelf-life of hot-smoked tilapia (Oreochromis niloticus) stored at 4°C

Yasemen Yanar, Mehmet Çelik, Erhan Akamca · Food Chemistry · 2005 · 101 citations

Biology, Shelf Life, Brine Concentration +7

Seasonal amino acid profiles and mineral contents of green tiger shrimp (Penaeus semisulcatus De Haan, 1844) and speckled shrimp (Metapenaeus monoceros Fabricus, 1789) from the Eastern Mediterranean

Yasemen Yanar, Mehmet Çelik · Food Chemistry · 2004 · 82 citations

Biology, Aquatic Food System, Engineering +9