Concepedia

Beyza Ersoy

BE

14

Publications

795

Citations

12

H-Index

2003

Active since

Affiliations

Cukurova University(Current)

Mustafa Kemal University

ID-FISH Technology (United States)

Beyza Ersoy is an author at Cukurova University specializing in marine biology, engineering, and aquaculture.

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Publications per year

2003–2014

14

Publications

14

The effect of cooking methods on mineral and vitamin contents of African catfish

Beyza Ersoy, Akif Özeren · Food Chemistry · 2008 · 218 citations

, , +6

Effects of four cooking methods on the heavy metal concentrations of sea bass fillets (Dicentrarchus labrax Linne, 1785)

Beyza Ersoy, Yasemen Yanar, Aygül Küçükgülmez et al. · Food Chemistry · 2005 · 137 citations

, , +4

The essential and toxic elements in tissues of six commercial demersal fish from Eastern Mediterranean Sea

Beyza Ersoy, Mehmet Çelik · Food and Chemical Toxicology · 2010 · 92 citations

, , +11

The effect of thawing methods on the quality of eels (Anguilla anguilla)

Beyza Ersoy, Emine Aksan, Akif Özeren · Food Chemistry · 2008 · 81 citations

Proximate composition and mineral contents of the blue crab (<i>Callinectes sapidus</i>) breast meat, claw meat and hepatopancreas

Aygül Küçükgülmez, Mehmet Çelik, Yasemen Yanar et al. · International Journal of Food Science & Technology · 2006 · 71 citations

, , +17

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