Concepedia

Akif Özeren

AÖ

3

Publications

316

Citations

3

H-Index

2007

Active since

Affiliations

Mustafa Kemal University(Current)

Akif Özeren is an author at Mustafa Kemal University specializing in public health, food chemistry, and food processing facilities.

Top concepts

Publications per year

2007–2008

3

Publications

3

The effect of cooking methods on mineral and vitamin contents of African catfish

Beyza Ersoy, Akif Özeren · Food Chemistry · 2008 · 218 citations

, , +6

The effect of thawing methods on the quality of eels (Anguilla anguilla)

Beyza Ersoy, Emine Aksan, Akif Özeren · Food Chemistry · 2008 · 81 citations

Production of a dry sausage from African catfish (<i>Clarias gariepinus</i>, Burchell, 1822): microbial, chemical and sensory evaluations

Abdullah Öksüz, Gülsün Akdemir Evrendilek, Muzaffer Seufi Calis et al. · International Journal of Food Science & Technology · 2007 · 17 citations

, , +17

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