Concepedia

Emine Aksan

EA

3

Publications

127

Citations

3

H-Index

2004

Active since

Affiliations

Mustafa Kemal University(Current)

Emine Aksan is an author at Mustafa Kemal University specializing in food safety, food microbiology, and food technology.

Top concepts

Publications per year

2004–2010

3

Publications

3

The effect of thawing methods on the quality of eels (Anguilla anguilla)

Beyza Ersoy, Emine Aksan, Akif Özeren · Food Chemistry · 2008 · 81 citations

Use of oregano (Origanum onites L.) essential oil as hatching egg disinfectant

Gülşen Çopur, Mehmet Arslan, Metin Duru et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2010 · 36 citations · Full text

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Microbiological properties of labneh (concentrated yoghurt) stored without vegetable oil at room or refrigeration temperatures

Nuray Şahan, İşıl Var, Dilek Say et al. · Acta Alimentaria · 2004 · 10 citations

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